Classic Cajun

Culture and Cooking

$16.95

Signed by author

This is a must for those

interested in the culture

and cuisine of the South Louisiana.

Classic Cajun Deaux

More Culture and Cooking

$16.95

Signed by author

Lucy's unique preparation of

 traditional Cajun dishes, combined with her "down home" humor and knowledge

of Cajun heritage, is a recipe for great food and great food.

Skinny Cajun:

Tasty Reduced-Fat Cajun Cooking & Culture

$16.95

Signed by author

This 3rd cookbook by Ms. Lucy of PBS cooking fame offers "lighter" versions of Cajun food. Some from her earlier books and some brand new ones. She

also offers tips on how to lighten up the fats and carbs on marvelous Cajun dishes.

$15.00

$10.00

$12.00

Rice Cooker Meals:

Fast Home Cooking for Busy People

$12.95

Signed by author

Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less.  "IN A RICE COOKER?" Yes, they're all cooked in a rice cooker.

$12.95

Talk about Good II: A Toast to Cajun Food

$18.95

This cookbook features a unique menu section with authentic Cajun recipes . It is adorned with 12 full color prints by acclaimed "Blue Dog" artist George Rodrigue  the reprint and now is available in hard cover. It has won the McIlhenny Hall of Fame Award

Tell Me More: A Cookbook Spiced With Cajun Tradition and Food Memories

$16.95

This cookbook spiced with Cajun traditions and food memories, is bursting with recipes and stories chronicling Cajun ways, past and present. You'll learn to make dishes using basic pantry items. The book features prints and cover by the late nationally known Cajun artist Floyd Sonnier. Over 60,000 copies have been sold.

Something to Talk About

$

 Occasional menus, entertaining tips, and vibrant color photography enable readers to re-create the regions bon temps lifestyle in any locale.

Pirate's Pantry:

Treasured Recipes

of Southwest Louisiana

$21.95

Southwest Louisiana. For most people, the name itself evokes images of good food-which is because food is an integral and inseparable part of the area's past as well as its present. Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

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Cajun Healthy

$24.95

Signed by author

He also includes some of his family favorites from other cuisines, creating low fat alternatives for lasagna, beef stroganoff, and vegetable beef soup to name a few. From salads to desserts, and every course in between, Theriot serves up mouth-watering, easy-to-follow suggestions for cutting fat and enhancing taste. -- From the Publisher 

100 Greatest Cajun Recipes

$14.95

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine.  Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

Who's Your Mama, Are You Catholic, and Can You Make A Roux?

$22.95

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.

Who s Your Mama, Are You Catholic & Can You Make A Roux? Book 2

$17.95

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans

Bayou

Bayou is a collection of short stories from the depths of the Bayous in southwest Louisiana. The mostly ghostly themes capture and explain some of the mysteries of the region. The illustrations are an added bonus. I was pleasantly surprised to see the "Blue Dog" and then realized that the illustrations are by Rodrigue, the creator of the famous "Blue Dog".

Acadian Redemptions:

From Beausoleil Broussard to the Queen's Royal Proclamation

$18.50

Perrin  bring a Petition seeking an apology from the British Crown in 1990. This Petition was successfully resolved on December 9, 2003, by the signing of the Queen's Royal Proclamation.

Vermilion Parish (Images of America)

$21.99

Vermilion Parish is a region with fascinating history and culture. From the settlement of the area--beginning as early as 1757, predominately by French, German, English, Spanish, Italian, and Acadian colonists and the native Attapakas people--Vermilion Parish has evolved to become recognized as "the most Cajun place on earth," as noted by its motto.

The Louisiana Coast:

Guide to an American Wetland

Signed by author

Hurricane Katrina gave the nation an urgent reminder of the extent and value of Louisiana’s wetlands when daily discussions of subsidence and sedimentation revealed how much ordinary coastal processes affect humanity and vice versa. Now, with a native Louisiana naturalist as a guide, readers can learn how best to enjoy, appreciate, and protect this vanishing landscape.

Wings of Paradise, the first book of Hohorst's breathtaking photography, demonstrates the attributes that served him well as a hunter--an exceptional eye, focus, keen observation, manual dexterity, patience, a sense of oneness with the outdoors.

Signed by author

Inherit the Atchafalaya

Signed by author

This book is absolutely beautiful in that it captures the rich and important history of this amazing area. The text is easy to absorband even locals of the area will most likely be enriched by the wonderful documentation and photography available in this book
 

Atchafalaya Autumn II

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 Most of the original text (1995 edition) is taken from extensive journals in which the author recorded observations, experiences, thoughts and feelings during the many days and nights he spent on houseboats and in camps in the Atchafalaya Basin. These journal entries go back to about 1990, when he began consciously to try to return to an earlier, simpler kind of life. Many of the photographs reveal the author's bias in favor of early morning and late evening--the magic hour--when colors become richer and textures capture the light in appealing ways.